1 serving (250 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
415.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.9 g | 22% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 1320.8 mg | 57% | |
Total Carbohydrates | 38.7 g | 14% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 5.7 g | ||
protein | 26.4 g | 52% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Fried Chicken Sandwich is a classic American fast-food staple known for its simplicity and rich flavor. It features a tender, hand-breaded chicken breast fillet seasoned with a unique blend of spices, pressure-cooked in 100% refined peanut oil for a crispy exterior and juicy interior. The chicken is served on a toasted, buttered bun and complemented by two dill pickle slices, offering a tangy contrast. This sandwich reflects Southern cuisine, with roots in comfort food traditions. While it provides protein from the chicken, the frying process and buttered bun contribute to higher levels of fat and calories. It contains refined carbohydrates and lacks fiber, making it less nutrient-dense than healthier alternatives. Moderation is key to incorporating this indulgent treat into a balanced diet.