1 serving (265 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
392.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.0 g | 21% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 49.1 mg | 16% | |
Sodium | 1205.4 mg | 52% | |
Total Carbohydrates | 35.7 g | 12% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 5.4 g | ||
protein | 25.0 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.7 mg | 2% | |
Iron | 1.8 mg | 10% | |
Potassium | 267.9 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich is a classic choice, featuring a hand-breaded, pressure-cooked chicken breast seasoned to perfection. Served on a toasted, buttered bun, it is topped with pickles for a touch of tangy crunch. This sandwich reflects Southern-inspired flavors, staying true to its roots with simplicity and rich taste. While the chicken breast offers a source of protein, the sandwich includes fried preparation and buttery ingredients, which contribute to its calorie content and fat levels. Opting for a multigrain bun or a grilled version of the chicken can help reduce calories and saturated fat. Known for its satisfying flavor and minimal toppings, this sandwich balances indulgence with straightforward ingredients that make it a standout in fast-food dining. Whether enjoyed as is or customized for healthier choices, it continues to be a popular menu item for fans seeking bold yet uncomplicated flavors.