1 serving (153 grams) contains 460 calories, 19.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
707.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.4 g | 45% | |
Saturated Fat | 15.4 g | 77% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 61.5 mg | 20% | |
Sodium | 2323.1 mg | 101% | |
Total Carbohydrates | 69.2 g | 25% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 9.2 g | ||
protein | 29.2 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 123.1 mg | 9% | |
Iron | 4.2 mg | 23% | |
Potassium | 338.5 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Biscuit is a savory Southern-inspired breakfast offering that combines a tender, hand-breaded chicken filet with a warm, flaky buttermilk biscuit. The chicken filet is pressure-cooked in refined peanut oil, ensuring a juicy, flavorful bite, while the biscuit adds a rich, buttery texture to the dish. A staple of Southern comfort cuisine, this breakfast sandwich delivers both taste and heartiness. While it provides a good source of protein from the chicken, it is relatively high in calories, fats, and sodium due to the biscuit and cooking method. Pairing it with a side of fresh fruit or opting for lighter menu items can help create a more balanced meal. The Chicken Biscuit highlights Chick-fil-A’s commitment to quality ingredients and offers a satisfying start to the day for those who enjoy bold flavors in a convenient format.