1 serving (140 grams) contains 460 calories, 9.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
779.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.9 mg | 5% | |
| Sodium | 2559.3 mg | 111% | |
| Total Carbohydrates | 76.3 g | 27% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 10.2 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.6 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick fil a biscuit
The Chick-fil-A Biscuit features a warm, buttery, and flaky biscuit that serves as the base for a filling breakfast option. Rooted in Southern American cuisine, this classic breakfast staple is made from enriched wheat flour, leavening agents, milk, and butter, offering traditional Southern flavors. While the biscuit itself is a comforting treat, it is relatively high in calories, carbohydrates, and sodium, making it less suitable for those seeking a low-calorie or low-sodium meal. However, its simplicity and versatility allow it to pair well with protein items like chicken or eggs, which can enhance its nutritional profile when balanced with other ingredients. Best enjoyed fresh and warm, the Chick-fil-A Biscuit is a satisfying way to start the day, but moderation is key for maintaining a balanced diet.
