1 serving (125 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 56.0 grams of carbohydrates.
Calories |
840 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44 g | 56% | |
Saturated Fat | 7 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 560 mg | 24% | |
Total Carbohydrates | 112 g | 40% | |
Dietary Fiber | 12 g | 42% | |
Sugars | 0 g | ||
protein | 10 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 940 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Fries are a classic side item crafted from premium, whole potatoes, cut into a signature waffle shape and cooked to a crispy golden perfection. Inspired by American fast-food cuisine, these fries are seasoned lightly with sea salt to complement their naturally hearty flavor. While indulgent and satisfying, Chick-fil-A Fries are relatively simple in composition—they contain only potatoes, vegetable oil, and salt, making them a straightforward option for those seeking minimally processed ingredients. They are a source of carbohydrates and provide energy, but their nutritional profile is higher in calories and fat due to the frying process. Served hot, they are free from artificial flavors or additives, making them a popular choice to accompany Chick-fil-A’s range of chicken sandwiches and nuggets. For those mindful of health, moderation is key when enjoying this tasty treat.