1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
571.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.7 g | 31% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 77.9 mg | 25% | |
Sodium | 1818.2 mg | 79% | |
Total Carbohydrates | 53.2 g | 19% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 7.8 g | ||
protein | 36.4 g | 72% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 129.9 mg | 9% | |
Iron | 3.2 mg | 17% | |
Potassium | 389.6 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich features a hand-breaded filet of seasoned, pressure-cooked chicken breast served on a toasted buttered bun with dill pickle chips. Inspired by Southern cuisine, the sandwich embodies classic flavors with a focus on simplicity and quality ingredients. The chicken breast is a good source of protein, offering 28 grams per serving, making it suitable for those looking to fulfill daily protein needs. However, the buttery bun and cooking method contribute to a higher level of saturated fat, and the sodium content is substantial due to seasoning and pickles. Pairing it with a fresh side or opting for a multigrain bun can add balance to the meal. This American classic delivers bold taste, but moderation is key for those mindful of calorie and fat intake.