1 serving (85 grams) contains 280 calories, 3.0 grams of protein, 15.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
777.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1083.3 mg | 47% | |
| Total Carbohydrates | 88.9 g | 32% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1250.0 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick-fil-a waffle potatoes
Chick-fil-A Waffle Potato Fries are a popular side made from high-quality potatoes, carefully sliced into an iconic waffle shape. Inspired by Southern cuisine, these fries are cooked to a crispy golden brown in canola oil, offering a satisfying balance of soft, fluffy interior with a crunchy exterior. Naturally gluten-free, they are seasoned lightly with sea salt, making them a simple yet flavorful option for pairing with meals. While they provide energy from carbohydrates, they are also high in sodium and fat due to their preparation style, which includes frying. Moderation is recommended, as they offer limited nutritional benefits compared to other side options. The Waffle Fries are a crowd-pleaser for those seeking comfort food with a classic Southern twist and cater to dietary preferences requiring gluten-free ingredients.
