1 serving (85 grams) contains 360 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1305.6 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick-fil-a waffle fries
Chick-fil-A Waffle Fries are a signature side known for their unique, crisscross design and golden, crispy exterior. Made from premium potatoes, these fries are lightly seasoned with salt to enhance their natural flavor. Rooted in American fast-food cuisine, their waffle-cut shape provides a satisfying crunch and ideal texture for dipping. While they offer a hearty dose of carbohydrates and energy, they are cooked in canola oil, free of trans fats, making them a slightly better choice compared to fries fried in other oils. However, their high sodium content and calorie density make them best enjoyed in moderation. Perfect as a standalone snack or paired with Chick-fil-A's iconic chicken sandwiches, these fries deliver delicious simplicity in every bite.
