1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
568.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.5 g | 31% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 77.5 mg | 25% | |
Sodium | 1808.8 mg | 78% | |
Total Carbohydrates | 53.0 g | 19% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 7.8 g | ||
protein | 36.2 g | 72% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 129.2 mg | 9% | |
Iron | 3.2 mg | 17% | |
Potassium | 387.6 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-Fil-A Chicken Sandwich is a beloved staple of American fast-food cuisine, featuring a breaded and pressure-cooked chicken breast seasoned to perfection. Served on a toasted, buttered bun, it comes with simple toppings of dill pickle slices, ensuring a balance of tanginess and richness. Drawing inspiration from Southern culinary traditions, this sandwich is a hearty choice for those seeking classic flavors. While the chicken provides a good source of protein, the breading and frying process contribute to higher sodium and fat content. The buttered bun offers a soft texture but adds additional calories. For a slightly healthier option, it can be paired with a whole-grain bun or enjoyed without added condiments. Overall, the Chick-Fil-A Chicken Sandwich is a flavorful indulgence that delivers comfort and quality, with moderation being key for maintaining dietary balance.