1 serving (125 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44 g | 56% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 900 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick-fil-a fries
Chick-fil-A Waffle Potato Fries® are a beloved side made from premium-quality potatoes and expertly cut into a unique waffle shape. Inspired by American cuisine's love for crispy potato sides, these fries are cooked in canola oil, resulting in a golden-brown exterior and tender interior. Free from added preservatives, artificial flavors, or colors, they are a simple yet flavorful indulgence. While fries are not typically considered a health food, these contain no trans fats and are gluten-free, making them accessible to individuals with dietary restrictions. Rich in potassium, they offer some nutritional benefits, but their high carbohydrate and caloric content means moderation is key. Served hot and crisp, Chick-fil-A’s Waffle Fries can complement any meal or satisfy a snack craving, delivering comfort-food satisfaction with a distinctive twist.
