1 serving (100 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick-fil-a chicken tenders
Chick-Fil-A Chicken Tenders feature perfectly marinated strips of chicken breast, hand-breaded and pressure-cooked in refined peanut oil to achieve a signature golden crisp. Rooted in Southern-inspired cuisine, these tenders deliver a balance of juicy, tender meat and a flavorful crunchy coating. Made with high-quality, whole muscle chicken, they provide a source of protein that supports muscle repair and energy throughout the day. While the tenders are free from artificial flavors, they do contain gluten and added sodium due to the seasoned breading. As a fried item, they are higher in fat and calories compared to grilled options, making portion control essential for those seeking a balanced diet. Served on their own or paired with dipping sauces, Chick-Fil-A Chicken Tenders are a satisfying option for those craving a classic taste of American comfort food.
