1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
568.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.6 g | 31% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 77.6 mg | 25% | |
Sodium | 1810.1 mg | 78% | |
Total Carbohydrates | 53.0 g | 19% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 7.8 g | ||
protein | 36.2 g | 72% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 129.3 mg | 9% | |
Iron | 2.6 mg | 14% | |
Potassium | 387.9 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich is a classic American fast-food favorite, rooted in Southern cuisine. It features a perfectly seasoned, pressure-cooked boneless chicken breast, hand-breaded to achieve a golden, crispy texture. The chicken is served on a toasted, buttered bun with two dill pickle slices, offering a balance of savory and tangy flavors. While the chicken provides a good source of protein, the breading and frying process contribute to its higher fat and calorie content. The buttered bun adds additional fats, making it a less ideal choice for low-calorie diets. However, the sandwich contains no artificial trans fats, and opting for extras like whole-grain buns or skipping butter could improve its nutritional profile. Enjoyed in moderation, it remains a satisfying option combining quality ingredients and bold flavor with a nod to classic Southern cooking traditions.