1 serving (140 grams) contains 460 calories, 6.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
779.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.9 mg | 5% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 76.3 g | 27% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 10.2 g | ||
| protein | 10.2 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.6 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick-fil-a biscuit
The Chick-fil-A Biscuit is a classic Southern-inspired breakfast item featuring a flaky, buttery biscuit that is baked fresh daily. Made from simple ingredients like enriched wheat flour, milk, and shortening, the biscuit offers a rich, savory flavor and tender texture. While indulgent in taste, it contains calories primarily from carbohydrates and fats, making it a hearty start to the day. As part of Southern cuisine, the biscuit pairs well with Chick-fil-A’s signature chicken or other breakfast add-ons. However, it is higher in saturated fat and sodium, so moderation is key for those mindful of their dietary intake. The biscuit contains no trans fats and offers a source of quick energy, making it a satisfying treat when enjoyed occasionally within a balanced diet.
