1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
472.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.7 g | 25% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 3.9 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.1 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 472.4 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chichona Burrito is a hearty dish rooted in Mexican-inspired cuisine, offering a flavorful blend of bold ingredients wrapped in a soft flour tortilla. Packed with seasoned protein options like grilled chicken, spiced beef, or sautéed veggies, it also includes hearty black beans, fluffy cilantro-lime rice, and a sprinkle of cheese. Fresh pico de gallo and creamy avocado enhance both the taste and nutrition, providing healthy fats and antioxidants. Popular additions include sour cream and a drizzle of smoky chipotle sauce, adding richness but also increasing calorie and fat content. While the burrito delivers a satisfying balance of protein, fiber, and essential nutrients, its caloric density can vary depending on portion size and toppings. Ideal for an occasional indulgence or post-workout meal, this burrito caters to both flavor seekers and those aiming for a filling dining experience.