1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chichen strips
Chichen Strips are a savory and versatile dish inspired by Latin American cuisine, particularly the flavors of Mexican gastronomy. Made from chicken breast, the strips are typically seasoned with a blend of spices such as cumin, paprika, garlic, and chili powder, then cooked either by grilling, baking, or light frying. These strips can be enjoyed as a protein-packed addition to salads, tacos, or grain bowls. Nutritionally, Chichen Strips are a healthy source of lean protein, which supports muscle repair and overall health. When prepared with minimal oil and paired with fresh vegetables or whole grains, they contribute to a balanced and nutritious meal. However, heavily fried versions or those coated with high-fat batters may increase calorie and fat content, making them less ideal for frequent consumption. For a wholesome option, opt for grilled or baked variations with natural seasonings and limited sodium.
