One cup of Chicharrones is around 50 grams and contains approximately 285.7 calories, 32.1 grams of protein, 16.1 grams of fat, and 0 grams of carbohydrates.
Chicharrones are crispy, golden-brown snacks made from fried pork skins, a beloved delicacy in various cuisines, particularly in Latin America and the Philippines. Traditionally prepared by cooking pork belly or rinds, these crunchy bites pack a savory punch and are often enjoyed as a flavorful topping or a standalone treat. While they're high in protein and low in carbs, it's important to enjoy them in moderation, as they can be high in fat and calories. Indulge in the irresistible crunch of Chicharrones, a satisfying snack that brings a taste of tradition to your table!
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 20% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 53.6 mg | 17% | |
| Sodium | 1319.6 mg | 57% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32.1 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
