1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 18.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicharron taco
The Chicharron Taco is a flavorful Mexican dish featuring crispy, seasoned pork cracklings as the star ingredient. Celebrated for its rich, savory taste and satisfying crunch, the taco typically includes soft corn tortillas, fresh toppings like cilantro, diced onions, and a zesty salsa that adds a burst of brightness. Originating from traditional Mexican street food, chicharron is made by frying pork skin to achieve its signature texture. While packed with protein, this taco is higher in fat content due to the frying process. To balance the indulgence, fresh vegetables and salsa provide essential vitamins and antioxidants. This taco is a delicious option for those craving bold flavors but should be enjoyed in moderation as part of a well-rounded diet.
