1 serving (30 grams) contains 150 calories, 10.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 80.0 g | 160% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicharron cheeese
Chicharrón cheese is a savory blend of crispy chicharrón (fried pork rinds) and melted cheese, originating from Latin American and Filipino cuisines. This fusion highlights bold flavors and indulgence, often used as a topping, side dish, or enjoyed on its own. Typically made with pork rinds and popular cheeses like cheddar, mozzarella, or panela, this snack delivers high protein content from its pork base, essential fats, and calcium from the cheese. However, it is also calorie-dense and contains saturated fats and sodium, which should be moderated within a balanced diet. Known for its rich taste and satisfying crunch, chicharrón cheese is a flavorful treat that combines tradition and indulgence, making it popular at gatherings or as a quick snack to share. While delicious, it’s best enjoyed occasionally due to its high fat and sodium levels.
