1 serving (300 grams) contains 650 calories, 25.0 grams of protein, 35.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicharron burrito
The Chicharron Burrito is a deliciously indulgent dish rooted in Latin American cuisine, particularly popular in Mexican and South American culinary traditions. This satisfying burrito features crispy, fried pork belly or pork rinds (chicharron) as the star ingredient, paired with classic fillings such as rice, beans, fresh salsa, and creamy guacamole, all wrapped in a soft, warm tortilla. Bursting with bold flavors and textures, it delivers a hearty, savory taste with hints of spice and tang. While chicharron provides a protein source, its fried preparation makes it higher in fat and calories. The beans contribute dietary fiber, and fresh toppings like salsa and guacamole add vitamins and antioxidants. However, moderation is key, as the dish is rich and often includes higher amounts of sodium and fat. Ideal as an occasional treat, the Chicharron Burrito exemplifies comfort food that artfully balances tradition and flavor.
