One cup of Chicha is around 240 grams and contains approximately 120 calories, 1.0 grams of protein, 0.2 grams of fat, and 30 grams of carbohydrates.
Chicha is a traditional beverage originating from the Andes, made from fermented corn, giving it a unique, slightly sweet flavor. This ancient drink is often enjoyed during celebrations, embodying a rich cultural heritage. Chicha is typically brewed with various ingredients like fruits or spices, enhancing its taste and nutritional profile. While it’s naturally low in fat, moderation is key due to its sugar content from fermentation. Whether you’re sipping on a refreshing glass at a festive gathering or exploring Andean cuisine, Chicha offers a delicious taste of history and community.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 20.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
