1 serving (250 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
113.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 23.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicha morada
Chicha Morada is a traditional Peruvian drink made from purple corn, a staple of Andean cuisine. This vibrant beverage is prepared by boiling purple corn with pineapple peel, cinnamon, cloves, and sometimes quince, then sweetened and blended with fresh lime juice. Purple corn, the star ingredient, is rich in anthocyanins, powerful antioxidants that may help combat inflammation and support heart health. Chicha Morada is naturally caffeine-free and can be enjoyed as a refreshing alternative to sugary sodas. However, the sugar content can vary depending on preparation, so moderation is key if you're watching your intake. Renowned for its striking color and subtly spiced, fruity flavor, Chicha Morada is more than a drink—it’s a celebration of Peru’s rich culinary heritage and its nutrient-packed superfoods.
