1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
568.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.6 g | 31% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 77.6 mg | 25% | |
Sodium | 1810.1 mg | 78% | |
Total Carbohydrates | 53.0 g | 19% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 7.8 g | ||
protein | 36.2 g | 72% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 103.4 mg | 7% | |
Iron | 3.2 mg | 17% | |
Potassium | 387.9 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A is a fast-food classic primarily known for its chicken-focused menu rooted in Southern American cuisine. The signature item, the Chick-fil-A Chicken Sandwich, features a perfectly seasoned, breaded chicken breast served on a buttered bun with pickles, offering a simple yet flavorful combination. Variations may include lettuce, tomato, and sauces for added customization. Nutritionally, the sandwich delivers high protein content from the chicken and moderate carbs from the bun, making it a satisfying option for those seeking balance. However, it’s worth noting the sandwich contains added fats due to frying and butter, plus higher sodium levels typical of fast food. Chick-fil-A also offers grilled chicken alternatives and salad options for a lighter choice, catering to health-conscious diners. Their focus on quality ingredients and flavor makes it a standout in the fast-food industry while leaving room for mindful moderation in dietary planning.