1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chiccken tikka
Chicken Tikka is a flavorful and popular dish from Indian cuisine, featuring marinated chicken cooked in a tandoor or grilled for a smoky char. The chicken is typically marinated in a mixture of yogurt, lemon juice, and an array of spices including turmeric, cumin, coriander, paprika, and garam masala, lending it its vibrant color and rich taste. High in protein, chicken tikka is a nutritious option that supports muscle health and satiety. When prepared with minimal oil, it can be relatively low in calories and fat. However, the accompanying creamy sauces or heavy use of oils in some variations can increase its calorie and fat content, so portion control is important. Paired with fresh vegetables or whole-grain sides, it becomes a balanced meal, highlighting the health-conscious potential of this traditional Indian dish.
