1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicago tavern style pizza with sausage
Chicago Tavern Style Pizza with Sausage is a thin-crust pizza known for its crispy edges and square-cut slices. Originating in Chicago's bars and taverns, this regional variation is a beloved staple of Midwest cuisine. The crust is rolled out thin and baked to a golden perfection, providing a subtle crunch with each bite. It’s traditionally topped with a tangy tomato sauce, a generous layer of melted mozzarella cheese, and savory Italian sausage, seasoned with fennel and spices for a bold, robust flavor. While this pizza is high in protein from the sausage and cheese, it can also be rich in calories, fat, and sodium, depending on portion sizes and preparation. Opting for lighter cheese portions or pairing it with a side salad can help balance its nutritional profile. Its shareable, small-cut servings make it great for gatherings while showcasing the hearty, comforting flavors of Chicago's culinary heritage.
