1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicago style sport peppers
Chicago Style Sport Peppers are small, pickled green peppers iconic to Chicago cuisine, most famously topping the classic Chicago-style hot dog. These tangy, mildly spicy peppers are typically preserved in a vinegar brine along with salt and various pickling spices, creating their signature zesty flavor. Native to the Southern U.S., sport peppers gained prominence as a staple condiment in Chicago's vibrant food culture. While low in calories and fat-free, sport peppers do contain sodium due to the pickling process, which may be a concern for individuals monitoring their salt intake. Rich in capsaicin, the compound responsible for their pleasant heat, these peppers also offer minor antioxidant benefits. Popular for their crunch and bold taste, sport peppers add a punch to dishes but are best enjoyed in moderation for balanced nutrition.
