1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicago pizza
Chicago pizza, famously known as deep-dish pizza, is a hearty dish rooted in American-Italian cuisine and originating in Chicago during the 1940s. Unlike traditional pizzas, it features a thick, buttery crust that is baked in a high-sided pan. The pizza is layered with generous amounts of mozzarella cheese directly over the dough, followed by a choice of toppings, and finished with a chunky tomato sauce on top. Common toppings include meats like sausage or pepperoni, vegetables, and additional cheeses. While its rich flavors make it a favorite comfort food, Chicago pizza is calorie-dense and high in sodium and saturated fat due to the cheese, meats, and buttery crust. On the plus side, its toppings often include nutrient-rich vegetables like spinach or mushrooms, adding fiber and essential vitamins. Opting for lean proteins or veggie-focused versions can help make it a slightly healthier indulgence.
