1 serving (65 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.0 mg | 12% | |
| Sodium | 148.1 mg | 6% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 55.6 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 370.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicabon
Chicabon is a popular Brazilian frozen treat, beloved for its creamy texture and nostalgic flavor. It is traditionally made from chocolate and malt powder blended with milk and sugar, then frozen into an icy delight. This indulgent dessert originates from Brazil, where it’s often enjoyed during hot summer days as a quick and refreshing snack. While Chicabon provides a boost of energy due to its carbohydrate content, it is not considered a health food, as it’s typically high in sugar and fats. However, it does offer some calcium from the milk, which can contribute to bone health. For those mindful of calories or sugar intake, consuming Chicabon in moderation is key. Enjoyed for its rich, satisfying taste and cultural significance, Chicabon is a quintessential example of how food can combine flavor, comfort, and tradition.
