1 serving (96 grams) contains 310 calories, 4.0 grams of protein, 16.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
775.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.0 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 850.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chic fila small waffle fry
Chick-fil-A’s Small Waffle Fries are a classic American side dish made from slices of whole potatoes, carefully crafted into their distinctive waffle shape. These fries are cooked in canola oil, which contributes to their crispy golden texture and mild flavor. Perfectly seasoned with sea salt, they complement Chick-fil-A’s sandwiches and entrees or stand alone as a snack. While they are undeniably delicious, waffle fries are primarily composed of carbohydrates and fats, providing energy but limited essential nutrients. A small serving contains fewer calories and less fat compared to larger portions, making it a more mindful choice for those watching their intake. As with most fried foods, these fries should be enjoyed in moderation within a balanced diet. Their iconic shape and satisfying crunch reflect the comfort food tradition rooted in American cuisine, offering a familiar and indulgent experience for fry lovers.
