1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
568.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.6 g | 31% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 77.6 mg | 25% | |
Sodium | 1810.1 mg | 78% | |
Total Carbohydrates | 53.0 g | 19% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 7.8 g | ||
protein | 36.2 g | 72% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 129.3 mg | 9% | |
Iron | 2.6 mg | 14% | |
Potassium | 387.9 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich is a popular American fast-food item featuring a perfectly seasoned, pressure-cooked chicken breast fillet served on a toasted, buttered bun with dill pickle chips. Originating from Chick-fil-A's Southern-inspired menu, this sandwich prides itself on simplicity and bold flavor. The chicken is hand-breaded and cooked in refined peanut oil, contributing to its crispy exterior and juicy texture. While the sandwich is high in protein due to the chicken breast, it also contains a notable amount of calories and fat from the breading and butter. It offers moderate carbohydrates from the bun and has minimal fiber. Nutritionally, it can fit within a balanced diet if consumed in moderation and paired with healthier side options like a salad or fruit cup. For those mindful of sodium intake, it’s worth noting the sandwich includes a substantial amount of salt.