1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 5.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A is a popular American fast-food chain known for its signature chicken-focused menu. At the heart of its offerings is the classic Chick-fil-A Chicken Sandwich, featuring a tender, hand-breaded chicken breast filet seasoned with a mix of herbs and spices, served on a toasted, buttered bun with dill pickle slices. Customers can opt to add lettuce, tomato, or sauces for extra flavor. Its cuisine reflects Southern-style cooking, emphasizing simplicity and bold flavors. While the sandwich provides protein and satisfies cravings, it is fried, which contributes to higher fat and calorie content. Health-conscious diners can explore grilled options or fresh salads for lighter fare. Chick-fil-A also offers waffle fries, which are a popular side but higher in carbohydrates and sodium. Overall, the menu provides choices for different dietary preferences but requires mindfulness for a balanced approach.