1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
571.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.7 g | 31% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 77.9 mg | 25% | |
Sodium | 1818.2 mg | 79% | |
Total Carbohydrates | 53.2 g | 19% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 7.8 g | ||
protein | 36.4 g | 72% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 129.9 mg | 9% | |
Iron | 2.6 mg | 14% | |
Potassium | 389.6 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich is a classic American fast-food staple originating from the Southern U.S. cuisine. This sandwich features a perfectly seasoned and pressure-cooked chicken breast fillet, served on a toasted, buttered bun with dill pickle chips for a tangy crunch. Known for its simplicity, it does not include additional dressings or toppings, allowing the savory and juicy flavor of the chicken to shine. Nutritionally, the sandwich provides a source of protein, but it also contains refined carbohydrates in the bun and some saturated fat from the breading and cooking method. While not the lowest-calorie option on the menu, it's moderately portioned compared to similar fast-food offerings. Enjoyed responsibly, this sandwich can be part of an occasional indulgence, but balance it with healthier choices in your diet for overall wellness.