1 serving (150 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
694.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.0 g | 38% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.6 mg | 31% | |
Sodium | 2129.3 mg | 92% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 9.5 g | ||
protein | 44.2 g | 88% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A is a popular American fast-food chain specializing in chicken-based dishes rooted in Southern cuisine traditions. Their signature item, the Original Chicken Sandwich, features a tender, seasoned, and pressure-cooked boneless chicken breast served on a toasted, buttered bun with dill pickle slices. This sandwich provides a balance of protein and carbohydrates, making it a satisfying option for a meal on the go. However, its sodium content and added fats from frying and butter may not align with low-sodium or low-fat dietary goals. Chick-fil-A also offers healthier alternatives such as grilled chicken options and fresh salads. Their dishes often emphasize quality ingredients and simple preparations, catering to a variety of taste preferences while reflecting the comforting flavors of classic Southern staples. Still, as with many fast-food offerings, moderation and nutritional awareness are encouraged for those monitoring calorie, fat, or sodium intake.