1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
571.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.7 g | 31% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 77.9 mg | 25% | |
Sodium | 1818.2 mg | 79% | |
Total Carbohydrates | 53.2 g | 19% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 7.8 g | ||
protein | 36.4 g | 72% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 129.9 mg | 9% | |
Iron | 2.6 mg | 14% | |
Potassium | 389.6 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich is a classic offering rooted in Southern-inspired cuisine. It features a hand-breaded and pressure-cooked chicken breast seasoned to perfection, served on a toasted, buttered white bun with crisp pickles for a hint of tang. The sandwich’s simple yet flavorful profile embodies convenience and comfort. While protein from the chicken provides essential nutrients, its preparation—fried in peanut oil—adds calories and fat, making moderation key for healthy eating. The white bun offers quick-digesting carbohydrates but lacks fiber, while the addition of pickles provides negligible calories and a small amount of sodium. Overall, this sandwich is a tasty treat best enjoyed as part of a balanced diet.