1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 7.1 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A's breakfast menu offers a variety of items inspired by American fast-food classics, featuring fresh ingredients and bold flavors. Popular options include the Chicken Biscuit, made with a hand-breaded and pressure-cooked chicken fillet served on a buttery biscuit, and the Egg White Grill, a lower-calorie choice featuring grilled chicken, egg whites, and cheese on a multigrain English muffin. Breakfast offerings also include hash browns and hearty bowls with scrambled eggs, sausage, and cheddar cheese. While packed with protein from chicken and eggs, some items may be higher in sodium and saturated fats due to fried elements and processed cheeses. Chick-fil-A balances this with healthier alternatives like fruit cups and multigrain bases, offering versatility to meet various dietary needs. Whether seeking indulgence or balance, Chick-fil-A’s breakfast selections cater to diverse tastes with a distinct Southern-inspired charm.