1 serving (140 grams) contains 460 calories, 9.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
779.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.9 mg | 5% | |
| Sodium | 2559.3 mg | 111% | |
| Total Carbohydrates | 76.3 g | 27% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 10.2 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.6 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chic fil a biscuit
The Chick-fil-A Biscuit is a Southern-inspired breakfast classic featuring a buttery, flaky biscuit baked to perfection. This handheld favorite is made with simple ingredients like enriched flour, buttermilk, and baking powder, delivering a soft texture and rich flavor. Ideal for mornings on the go, it pairs perfectly with Chick-fil-A’s signature chicken or enjoyed plain for a lighter option. While the biscuit is loved for its indulgent taste, it is relatively high in calories and saturated fats due to its buttery profile, making it a treat best balanced within a wholesome diet. Rich in carbohydrates, it can provide a quick energy boost but lacks substantial protein and fiber. Its origins in Southern U.S. cuisine reflect the region’s love for comforting, hearty breakfast staples. Whether enjoyed solo or as part of a meal, the Chick-fil-A Biscuit offers a nostalgic nod to traditional Southern baking.
