1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.3 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chianti wine
Chianti wine, originating from the Tuscany region of Italy, is a renowned red wine primarily crafted from Sangiovese grapes, often blended with other varieties such as Canaiolo or Merlot. Known for its rich, fruity flavors with notes of cherry, plum, and earthy undertones, it pairs well with Italian cuisine, especially pasta and tomato-based dishes. Nutritionally, Chianti contains antioxidants like resveratrol, which may support heart health when consumed in moderation. It is also low in carbohydrates and typically free of added sugars. However, as an alcoholic beverage, excessive consumption can lead to negative health impacts, including liver strain and increased calorie intake. For those opting for Chianti as part of their occasional indulgence, its complex flavor profile and moderate alcohol content make it a popular choice, reflecting a balance of tradition and taste in culinary experiences.
