1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
197.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.9 mg | 0% | |
Total Carbohydrates | 6.3 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.8 mg | 1% | |
Iron | 0.8 mg | 4% | |
Potassium | 189.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chianti is a renowned Italian red wine primarily made from Sangiovese grapes and originates from Tuscany. Its vibrant, ruby-red color and flavors of cherry, plum, and subtle earthy notes make it a staple in Italian cuisine, often paired with pasta, roasted meats, or cheeses. Nutritionally, Chianti is low in carbohydrates and fat-free, with moderate consumption potentially offering antioxidants like resveratrol, which may support heart health. However, it is an alcoholic beverage, so overconsumption carries risks such as increased calorie intake and potential health concerns. Chianti is also known for its versatility, ranging from light and fruity to robust and full-bodied varieties. Enjoyed responsibly, it can complement a balanced diet as part of a meal celebrating Mediterranean flavors and traditions.