1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
Calories |
197.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.9 mg | 0% | |
Total Carbohydrates | 6.0 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.3 g | ||
protein | 0.2 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.8 mg | 1% | |
Iron | 0.8 mg | 4% | |
Potassium | 156.2 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chianti Classico is a renowned red wine hailing from Tuscany, Italy, crafted primarily from Sangiovese grapes, often blended with small amounts of other varieties. Known for its deep ruby color and balanced flavors of cherry, plum, herbs, and spices, it pairs beautifully with Italian cuisine, particularly pasta dishes, grilled meats, and aged cheeses. Chianti Classico typically contains around 12-13% alcohol by volume and delivers antioxidants like resveratrol, which may support heart health when consumed moderately. However, due to its alcohol content, overconsumption can lead to health risks, including increased calorie intake, liver strain, and other negative effects. Free from fat and cholesterol, it can be enjoyed as part of a balanced diet, but moderation is key to making the most of its potential benefits while avoiding adverse effects.