1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chiabatta pulled pork
Chiabatta Pulled Pork is a savory sandwich that combines tender, slow-cooked pulled pork with a hearty Italian-style ciabatta bread. The dish is a fusion of Southern American BBQ tradition and European bread craftsmanship, offering rich flavors and textures. The pulled pork is often seasoned with a smoky barbecue sauce or spices, while the ciabatta brings a rustic, chewy crust that complements the juicy filling. Nutritionally, this item is high in protein from the pork but can also be calorically dense due to marinades, sauces, and the carb-heavy bread. It may contain added sugars and fats depending on preparation methods. Pairing it with fresh vegetables or a light side can help balance the meal, while keeping portion sizes in check will support a healthier intake. This fusion strikes a perfect balance between comfort food indulgence and global culinary influences.
