1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chiabatta pulled chicken
Chiabatta Pulled Chicken is a flavorful sandwich that combines the tender, slow-cooked goodness of pulled chicken with a crusty, artisan-style chiabatta bread. This dish has roots in Italian-inspired cuisine, blending traditional bread-making techniques with savory, protein-rich fillings. The shredded chicken is typically seasoned with herbs and spices, sometimes accompanied by fresh vegetables, tangy barbecue sauce, or creamy dressings, depending on the recipe. Packed with lean protein, Chiabatta Pulled Chicken is a satisfying option for those seeking sustained energy throughout the day. The chiabatta bread, while delicious, can be higher in refined carbohydrates, so pairing this meal with a fresh salad or using whole-grain bread alternatives can enhance its nutritional value. Versatile and wholesome, this dish appeals to both meat lovers and those looking for hearty simplicity in their meals.
