1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 47.3 mg | 2% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 15.8 g | 56% | |
Sugars | 12.6 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chia Pudding with Raspberries is a wholesome, nutrient-packed dish that combines the creamy texture of chia seeds with the tart sweetness of fresh raspberries. Often associated with health-conscious and plant-based cuisine, this pudding is a modern spin on foods rich in superfoods. The core ingredients include soaked chia seeds, almond or coconut milk, and a touch of natural sweeteners like honey or maple syrup. These seeds are high in omega-3 fatty acids, dietary fiber, and protein, making the dish a great option for sustained energy and digestion support. Topped with raspberries, it provides a boost of antioxidants and Vitamin C. Low in sugar when unsweetened, this treat is a smart alternative to sugary desserts but may include added calories from sweeteners or milk choices. Perfect for breakfast or a snack, Chia Pudding with Raspberries fits effortlessly into healthy lifestyles while indulging your taste buds.