Chia pudding with jam

Chia pudding with jam

Breakfast

Item Rating: 80/100

1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.

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315.5
calories
7.9
protein
39.4
carbohydrates
12.6
fat

Nutrition Information

1 cup (236.6g)
Calories
315.5
% Daily Value*
Total Fat 12.6 g 16%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 78.9 mg 3%
Total Carbohydrates 39.4 g 14%
Dietary Fiber 12.6 g 45%
Sugars 23.7 g
protein 7.9 g 15%
Vitamin D 0 mcg 0%
Calcium 236.6 mg 18%
Iron 2.4 mg 13%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

52.1%
10.4%
37.5%
Fat: 113 cal (37.5%)
Protein: 31 cal (10.4%)
Carbs: 157 cal (52.1%)

About Chia pudding with jam

Chia pudding with jam is a delightful and wholesome treat rooted in modern superfood trends, often inspired by plant-based and health-conscious cooking. This dish features hydrated chia seeds, which form a creamy, pudding-like texture when mixed with liquid—typically almond milk, coconut milk, or another dairy-free alternative. Sweetness comes from layers of fruit jam, offering vibrant flavor and natural sugar content. Chia seeds, native to Mesoamerican cuisine, are nutrient powerhouses packed with omega-3 fatty acids, fiber, and protein, making the pudding highly satiating and supportive of digestive health. The jam adds a fruity burst and antioxidants but can vary in nutritional value depending on sugar levels or whether it's fresh, homemade, or store-bought. Perfect as a breakfast, snack, or dessert, it's a balanced choice when opting for unsweetened jam and mindful portions.