1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 12.6 g | 45% | |
Sugars | 23.7 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chia pudding with jam is a delightful and wholesome treat rooted in modern superfood trends, often inspired by plant-based and health-conscious cooking. This dish features hydrated chia seeds, which form a creamy, pudding-like texture when mixed with liquid—typically almond milk, coconut milk, or another dairy-free alternative. Sweetness comes from layers of fruit jam, offering vibrant flavor and natural sugar content. Chia seeds, native to Mesoamerican cuisine, are nutrient powerhouses packed with omega-3 fatty acids, fiber, and protein, making the pudding highly satiating and supportive of digestive health. The jam adds a fruity burst and antioxidants but can vary in nutritional value depending on sugar levels or whether it's fresh, homemade, or store-bought. Perfect as a breakfast, snack, or dessert, it's a balanced choice when opting for unsweetened jam and mindful portions.