Chia pudding with fruit

Chia pudding with fruit

Breakfast

Item Rating: 86/100

1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.

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315.5
calories
7.9
protein
39.4
carbohydrates
15.8
fat

Nutrition Information

1 cup (236.6g)
Calories
315.5
% Daily Value*
Total Fat 15.8 g 20%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 78.9 mg 3%
Total Carbohydrates 39.4 g 14%
Dietary Fiber 12.6 g 45%
Sugars 15.8 g
protein 7.9 g 15%
Vitamin D 0 mcg 0%
Calcium 236.6 mg 18%
Iron 2.4 mg 13%
Potassium 315.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

47.6%
9.5%
42.9%
Fat: 142 cal (42.9%)
Protein: 31 cal (9.5%)
Carbs: 157 cal (47.6%)

About Chia pudding with fruit

Chia pudding with fruit is a nutritious and versatile dish rooted in modern wellness cuisine, often inspired by plant-based and health-focused practices. Made by soaking chia seeds in liquid—such as almond milk, coconut milk, or yogurt—the seeds absorb the liquid and expand, creating a creamy, pudding-like texture. Sweeteners like honey or maple syrup are commonly added, along with fresh fruit toppings such as berries, banana, or mango for natural sweetness and vibrant flavors. Chia seeds are packed with omega-3 fatty acids, fiber, protein, and essential minerals, making them a powerhouse ingredient that supports digestion, heart health, and sustained energy. The fresh fruit provides vitamins, antioxidants, and additional fiber, while the base liquid's nutritional benefits depend on the chosen variety. While generally low in sugar, some versions can be high in calories depending on sweeteners and toppings, so portion control is recommended for balance.