Chia pudding with blueberries

Chia pudding with blueberries

Breakfast

Item Rating: 82/100

1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.

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315.5
calories
7.9
protein
31.5
carbohydrates
15.8
fat

Nutrition Information

1 cup (236.6g)
Calories
315.5
% Daily Value*
Total Fat 15.8 g 20%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 78.9 mg 3%
Total Carbohydrates 31.5 g 11%
Dietary Fiber 11.0 g 39%
Sugars 12.6 g
protein 7.9 g 15%
Vitamin D 0 mcg 0%
Calcium 236.6 mg 18%
Iron 2.4 mg 13%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

42.0%
10.5%
47.4%
Fat: 142 cal (47.4%)
Protein: 31 cal (10.5%)
Carbs: 126 cal (42.0%)

About Chia pudding with blueberries

Chia Pudding with Blueberries is a nutritious and versatile dish rooted in modern health-focused cuisine. Made with chia seeds soaked in plant-based milk or regular milk, it transforms into a creamy, pudding-like texture through the natural gelling properties of the seeds. Topped with fresh blueberries, this dish offers a burst of flavor and antioxidants. Chia seeds are valued for their high fiber, omega-3 fatty acids, and protein content, supporting digestion, heart health, and sustained energy. Blueberries add vitamin C, vitamin K, and a wealth of antioxidants tied to brain and skin health. Naturally gluten-free and customizable with sweeteners like honey or maple syrup, this pudding can be tailored to individual dietary preferences. Though calorie-dense if over-sweetened or topped with extras, its overall nutrient richness makes it a satisfying, guilt-free option for breakfasts, snacks, or light desserts in a balanced diet.