1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 11.0 g | 39% | |
Sugars | 12.6 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chia Pudding with Blueberries is a nutritious and versatile dish rooted in modern health-focused cuisine. Made with chia seeds soaked in plant-based milk or regular milk, it transforms into a creamy, pudding-like texture through the natural gelling properties of the seeds. Topped with fresh blueberries, this dish offers a burst of flavor and antioxidants. Chia seeds are valued for their high fiber, omega-3 fatty acids, and protein content, supporting digestion, heart health, and sustained energy. Blueberries add vitamin C, vitamin K, and a wealth of antioxidants tied to brain and skin health. Naturally gluten-free and customizable with sweeteners like honey or maple syrup, this pudding can be tailored to individual dietary preferences. Though calorie-dense if over-sweetened or topped with extras, its overall nutrient richness makes it a satisfying, guilt-free option for breakfasts, snacks, or light desserts in a balanced diet.