1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 13.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.5 g | 26% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 31.5 mg | 1% | |
Total Carbohydrates | 22.1 g | 8% | |
Dietary Fiber | 15.8 g | 56% | |
Sugars | 4.7 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chia Pudding Coconut Milk is a creamy and nutritious dessert or snack originating from health-conscious trends in modern cuisine, inspired by traditional uses of chia seeds in Mesoamerican cultures. Made with chia seeds soaked in coconut milk, this dish transforms into a thick, pudding-like texture as the seeds absorb liquid. Often enhanced with natural sweeteners like honey or maple syrup, and topped with fruits, nuts, or spices, it offers a delightful combination of flavor and health benefits. Rich in omega-3 fatty acids, fiber, and plant-based protein, chia seeds are excellent for digestion and heart health, while coconut milk provides healthy fats and essential vitamins such as B vitamins and potassium. However, moderation is key, as some versions may contain added sugars or higher fat content. Perfect for vegans, gluten-free diets, or anyone looking for a satisfying and nourishing treat.