1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chia and quinoa tortilla chips
Chia and Quinoa Tortilla Chips are a wholesome twist on classic tortilla snacks, combining ancient grains with modern flavor. Made from a blend of stone-ground corn, nutrient-rich chia seeds, and protein-packed quinoa, these chips hail from ingredients inspired by South American superfoods. Perfectly crispy and lightly salted, they make an excellent base for dips or a stand-alone snack. Chia seeds provide omega-3 fatty acids, fiber, and antioxidants, while quinoa contributes essential amino acids and minerals. These chips are typically gluten-free and often free of artificial flavors or preservatives. While packed with nutrients, they are still processed and can be higher in sodium, so they’re best enjoyed in moderation. Ideal for those seeking a healthier alternative to traditional chips or exploring nutrient-dense snacks influenced by global cuisine!
