1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chewy chip cookies
Chewy Chip Cookies are a delightful classic dessert, made primarily with flour, butter, sugar, eggs, vanilla extract, and rich chocolate chips. Originating from American cuisine, these cookies became famous after Ruth Wakefield created the first chocolate chip cookie in the 1930s. Their soft, chewy texture and sweet flavor make them a perennial favorite. While they provide a quick source of energy due to their carbohydrate content, they are also high in sugar and saturated fats, mainly from butter and chocolate. Moderation is key when indulging in this treat, as excessive consumption may contribute to calorie overconsumption and spikes in blood sugar. For a healthier twist, whole grain flour, dark chocolate chips, or reduced sugar alternatives can be used without compromising the cookie’s signature flavor and texture. Perfect for sharing, Chewy Chip Cookies embody comfort and nostalgia in every bite.
