1 serving (40 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 223.5 g | 81% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 176.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chewy candy
Chewy candy is a sweet treat characterized by its soft, stretchy texture that requires extra time to chew. Commonly made with sugar, corn syrup, gelatin, fruit juices, and artificial or natural flavorings, these candies come in a variety of fruity, sour, or creamy flavors. Originating from confectionary traditions worldwide, chewy candies have been popularized in many cuisines, often featured as fun snacks or festive sweets. While they offer quick bursts of energy due to their high sugar content, chewy candies are generally low in nutritional value and can contribute to tooth decay and weight gain if consumed excessively. Some versions include a small amount of fruit or vitamin additives, offering minimal health benefits. Moderation is key when indulging in these delightful, stretchy confections. Always check ingredient labels if allergies or dietary restrictions apply.
