1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chevreuil sauce au vin
Chevreuil Sauce Au Vin is a classic French sauce traditionally paired with venison, showcasing the rich culinary heritage of France. The sauce is crafted using flavorful ingredients such as red wine, shallots, garlic, and herbs like thyme and bay leaves, often enhanced with a touch of broth and sometimes a hint of butter or cream for texture. Its deep, savory profile complements game meats beautifully and is a staple in many festive or hearty meals. Nutritionally, the sauce may contain antioxidants from the red wine and herbs, but the addition of butter or cream can increase saturated fat content. While it’s a delicious indulgence, moderation is key for those mindful of caloric intake or heart health. The sauce is an excellent example of how French cuisine balances robust flavors with artisanal techniques, inviting diners to savor both tradition and taste.
