Chevreuil sauce au vin
One cup of Chevreuil sauce au vin is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Chevreuil Sauce Au Vin is a rich, velvety sauce made from tender deer meat, red wine, aromatic herbs, and hearty vegetables. Originating from the rustic kitchens of French cuisine, this dish embodies the flavors of the countryside. The combination of red wine and game meat creates a unique depth, while the slow cooking process enhances its tender texture. Although it is indulgent, featuring healthy ingredients like lean meat and fresh herbs, it's best enjoyed in moderation due to its wine content and richer profile. Experience a taste of tradition with every savory bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories