One cup of Chevreuil sauce au vin is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Chevreuil Sauce Au Vin is a rich, velvety sauce made from tender deer meat, red wine, aromatic herbs, and hearty vegetables. Originating from the rustic kitchens of French cuisine, this dish embodies the flavors of the countryside. The combination of red wine and game meat creates a unique depth, while the slow cooking process enhances its tender texture. Although it is indulgent, featuring healthy ingredients like lean meat and fresh herbs, it's best enjoyed in moderation due to its wine content and richer profile. Experience a taste of tradition with every savory bite!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
