1 serving (28 grams) contains 100 calories, 4.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1101.7 mg | 47% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.4 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chevre with honey
Chevre with honey is a delightful combination of creamy goat cheese and natural honey, blending tangy and sweet flavors to create a versatile dish. Originating from French cuisine, chevre (French for "goat") is made from goat’s milk, offering a rich source of protein, calcium, and essential vitamins such as vitamin D. Goat cheese is often praised for its easier digestibility compared to cow’s milk cheeses, making it a popular choice for those with sensitivities. The addition of honey brings natural sweetness and antioxidants while complementing the cheese’s earthy notes. While chevre with honey is nutrient-dense, it also contains saturated fats and sugars, which should be enjoyed in moderation. Perfect as a spread, topping, or appetizer, this pairing offers a sophisticated taste while contributing to a balanced diet when consumed appropriately.
